This recipe was absolutely fantastic and easy to make. There are a few steps, but they're really simple to follow. The dish came out wonderfully smoky and piquant without being overpoweringly hot. I served it over white rice, which soaked up the sauce nicely. I roasted all the peppers and the tomatillos, which I think added a nice flavor, but it was very difficult to remove the skins from the bell peppers, and I didn't notice anything strange in the taste or texture because I did so. This recipe is very nicely flexible; I couldn't find Anaheim chile peppers and used jalapenos instead, used two of both of those and two small bell peppers. I also accidentally used half the onion, garlic, and chicken because I only sporadically remembered that I was cutting it down. The combination of flavors here is really magical, and I'm not sure you can go too seriously wrong without trying!
Was this review helpful?
1 user found this review helpful
This recipe was absolutely fantastic and easy to make. There are a few steps, but they're...