TravelerOfTheWays Profile - (11575814)

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Member Since: Apr. 2010
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Recipe Reviews 6 reviews
Sister Slaw
Really great recipe, have made it several times with all the kale we get in our CSA. I never thought I would enjoy raw kale so much! I usually halve the recipe using kale OR cabbage and use equal amounts of oil and vinegar. It's also fun swapping in new ingredients to try. The flavors are just fantastic. I've found that massaging the dressing by hand into the salad is important in spreading the flavor around. I've never had time to marinate it -- I bet it would be even better if I did!

1 user found this review helpful
Reviewed On: Dec. 7, 2012
Zucchini Apple Bread
Really great recipe, and great use for all my zucchini/summer squash and apple! I made the changes I usually make to baked recipes (ww flour, less sugar, applesauce for part of oil, twice as much spice), and my amounts of zucchini/summer squash and apple weren't exactly the same, and it held up great. Moist, slightly sweet, rich... I'm sure it's wonderful exactly as is, and I can tell you that it's fantastic to play around with too!

0 users found this review helpful
Reviewed On: Sep. 1, 2012
London Broil II
This was WONDERFUL! I'm finishing it up now, and it's definitely on the list as my go-to steak marinade. I'm giving it 4 stars instead of 5 because I made some changes, namely: more garlic, I substituted half of the soy sauce for Worcetshire (close enough) sauce, and I used balsamic vinegar instead of ketchup (for acid with still a touch of sweetness). I didn't have an outdoor grill, so I used my cast-iron grill after marinating for probably 18 hours. Delicious!!

0 users found this review helpful
Reviewed On: Jul. 22, 2011

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