JoJo_0424 Recipe Reviews (Pg. 1) - Allrecipes.com (11575748)

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JoJo_0424

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Easy Beef Lasagna

Reviewed: May 5, 2010
Easy is so true. I used this recipe as a reference as to the basics and changed the flavoring by substituting a half pound of spicy italian sausage meat along with the ground beef. I also saw in the notes that the recipe does not call for enough sauce so I added another 13 ounces of sauce and that was perfect. Also if you are a cheese lover you can easily add or modify the cheese amounts. I for instance used more mozzarella and put that on top of my lasagna instead of the parm they call for.
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13 users found this review helpful

Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Reviewed: Dec. 4, 2011
The flavors are really good in this recipe. I added chopped garlic and it complemented the other flavors nicely. The only thing I would change for next time is use less oil. It was a little on the swimming side. :)
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2 users found this review helpful

Delicious Salmon

Reviewed: Dec. 4, 2011
Recipe flavors were good but I wish more of the flavor had soaked thru the fish(it was marinated over night). Think it needs to be cooked in the marinade and then basted every so often while its cooking.
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7 users found this review helpful

Easy Meatloaf

Reviewed: Jun. 23, 2012
This recipe was indeed easy and came out very good. They didn't say to cover the pan when you put it in the oven but I did for the first 30 min and it came out very moist. I also seasoned the meat with some garlic and onion powder and a little seasoning salt(we like more flavor). I also minced the onions instead of chopping them so they integrated into the mixture better. All in all a great easy dinner stand by. I will use this recipe again.
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0 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 23, 2012
This recipe is great!! I have to admit I used less sugar, about a 1/3 less. It was still pretty sweet. Was just as good the next day too. I didn't love the onion part but that can be adjusted too.
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1 user found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Jun. 23, 2012
Following some other reviewers suggestions I added some extra spices and couple other changes and these cookies had a great flavor. I didn't realize that they would harden as they cooled so I over baked them the first time and they ended up crispy but not burned. Still good just not what I was looking for. Second time I cooked them for way less time and they turned out better. Basically the time it lists is accurate but they won't seem done when you look at them. Pull 'em out anyway if you don't want them crunchy!
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1 user found this review helpful

Carrot Cake III

Reviewed: Jun. 23, 2012
Best carrot cake I have ever made!! So delicious. Moist, flavorful not too heavy and the icing is a wonderful balance. I want to make this all time.
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Jun. 23, 2012
This recipe has been a HUGE hit. My boyfriend requests it which is saying a lot. The flavors are SO good and it only gets better as a left over. We found that the chicken is more tender if you use the following method: you start with cooking the chicken and then set it aside when it is almost done, continue the directions in the recipe by cooking the vegetables in the chicken pan and then add the chicken back in at the end to simmer in the sauce a little.
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0 users found this review helpful

Leftover Turkey Casserole

Reviewed: Jun. 23, 2012
This was decent and a good way to use up leftovers. Pretty tasty but definitely nothing super special.
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1 user found this review helpful

 
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