Liz Profile - (11575727)

cook's profile


Home Town: Maine, USA
Living In:
Member Since: Apr. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
I baked when I was a teen. Favorite was carrot cake w/cream cheese frosting. Not a big sweet eater. But I enjoy making it for others to enjoy. Cooking for some is a chore for me it is relaxing. After a hard day taking apart furniture and putting new fabric on is a treat and to go into the kitchen is my other treat. No wonder my boss and I got along so well. He was the same way.
My favorite things to cook
That is hard for me to say. Anything from a simple meal to gourmet. I love making French cookies. Time consuming but the result is fantastic and tasty. One of the sweets I could eat the whole batch. I also cook things that look good and would not touch with a 10 foot pole. My favorite meal would be homemade pasta with a good sauce, great Italian bread and a fresh salad with fresh mozzarella, tomatoes, olives with a good extra virgin olive oil, basil, garlic dressing.
My favorite family cooking traditions
Comfort food. My Mum's American Chop Suey or her baked beans. Never like serving guests baked beans with cole slaw and corn bread on a cold Saturday night.
My cooking triumphs
I hate to pat myself on the back but most people go away satisfied and have plenty to eat. One of my best is a pasta dish with lemon, leeks, mushrooms, white wine and throw a few shrimp in. Another triumph was feeding 7 people with a 1 pound steak. I still do not know how I did it. Back in the days of living in an apartment and having people stop in at mealtime. The Christmas eve I was making pizza and the prime rib was in the fridge for the next day and the element died in the oven. Would not recomment what my husband did. He moved the broiler element to the bottom. Pizza was not so good prime rib was fantastic the next day. I now have a gas range. One of the things I changed when I moved in with him. Needless to say he did not argue with me over stoves. His forte is haddock cooked in milk or eggs. Other than that frozen pizza reheated. LOL.
My cooking tragedies
The only meal I threw away. Made Mum's pork chops, sauteed with mushrooms, mushroom soup and onion. Used the store brand soup. It was disgusting. We ordered pizza. It was that bad.
Recipe Reviews 31 reviews
Grilled Lemon Yogurt Chicken
This a favorite in our house. I do not pat off the excess marinade, as another said "why waste it and all the flavor" . I just happened to make a fresh batch of herbes de Provence and will be making this wonderful chicken for dinner tonight. Thanks Chef John for a fantastic recipe.

0 users found this review helpful
Reviewed On: May 10, 2015
Chef John's Perfect Prime Rib
The method of cooking is by far the best for a perfectly done roast. I have been making this a number of years for Christmas dinner and always get complimented on finished - rare on the inside and done on the outside - roast. The herbes de provence adds a wonderful flavor.

0 users found this review helpful
Reviewed On: Dec. 25, 2014
Delilah's Frosted Cut-Out Sugar Cookies
Very easy, basic, yummie cookie. Easy to roll out after chilling well and as recommended using a lightly floured surface and rolling pin. The frosting adds just enough extra sweetness and are fun for kids to decorate. A keeper in this family.

0 users found this review helpful
Reviewed On: Dec. 20, 2014

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