Ade Recipe Reviews (Pg. 1) - (11575691)

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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: May 5, 2010
This recipe is extremely tasty and clearly okay for people who are culinarily challenged (the first veggies I've cooked in about three years. Sad but true). I used four large swiss chard leaves, a whole can of garbanzos, and two roma tomatoes. Also threw in some garlic with the onions at the beginning, and cayenne paper to taste. Thank you!
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