Robin Vezeau Recipe Reviews (Pg. 1) - (11575006)

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Robin Vezeau



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Mom's Cucumber Salad

Reviewed: Sep. 3, 2012
This turned out wonderful. Followed to the T almost. I just let the cucumbers sit in the fridge with salt on them for about one hour to remove some of the H2O prior to adding the dressing mix and added some fresh onion too. Wow I could eat the entire batch. Thanks for sharing.
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Photo by Robin Vezeau

Joy's Prizewinning Trifle

Reviewed: Apr. 21, 2010
I made this for a work potluck. Was gone in minutes. I used 1.5 boxes of the pudding and mixed using pudding directions for one box. Consistency came out perfect with the sour cream and cool whip added. I did incorporate the pineapple and used the juice to soak the bananas in while I was getting everything else ready. Otherwise, I did the recipe as directed other than the pudding mixing with milk and using more to make the right consistency. I finished the top of by piping some of the left over cool whip to make a nice border around the bowl. Perfect combination of fruit!
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