venymae Recipe Reviews (Pg. 1) - Allrecipes.com (11574982)

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Crackle Top Molasses Cookies

Reviewed: Jun. 25, 2015
Made no changes. This was a good cookie, soft and chewy when fresh out of the oven, and harder with a crunch after they cool completely. Wasn't the best I've ever had, but it was a nice quick oil cookie.
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0 users found this review helpful

Three Bean Salad

Reviewed: Sep. 9, 2014
I would have named this SWEET three bean salad. The spices were good, but it was too sweet and not vinegary enough for me. Second time I reduced sugar to 1/4 C and gave an extra splash of vinegar. This helped a lot.
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3 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Sep. 1, 2014
Great recipe for a nice fast glaze. I also did the microwave method (45 sec, stir. 45 sec stir. Pour) and it turned out great. Looks beautiful and flavor was very good, but not the best. Only substitution was artificial maple syrup instead of corn syrup (it's mostly corn syrup anyway!) because it's what I had on hand.
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2 users found this review helpful

Pineapple Zucchini Muffins

Reviewed: Dec. 13, 2011
Cut the oil in half and substituted, of all things, pureed cantaloupe (it is what I had on hand!) left out a quarter cup of sugar and upped the spice a little by adding ground ginger - and as always I used WholeWheatWhite flour instead of reg. white
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 6, 2011
Followed the recipes a 'T' and it turned out GREAT! Dough was easy to roll and cookies came out soft and chewy and stayed that way! Great flavor too!
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2 users found this review helpful

Southern Breakfast Skillet

Reviewed: Nov. 18, 2011
This was great. Simple and yummy. Had a can of hominy that I didn't know what to do with. My husband loved it, although I can't say it was healthy ;)
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5 users found this review helpful

Spicy Eggplant

Reviewed: Sep. 17, 2010
When I originally posted this recepie it called for Thai chili garlic paste (or chili bean sauce) depending on what you can find. In China I use spicey black bean sauce, and in the U.S. the Thai paste. Depends on what I have availiable. I'm not sure why it would ever be too liquid, as I more often have to add extra water rather than thicken it. I love this recepie and it is a staple in our household. Fast easy & healthy. Just the way I like them ^_^
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43 users found this review helpful

Chinese Steamed Buns

Reviewed: Aug. 31, 2010
I hope to make this recipe as soon as possible. The problem is that I'm currently living in the Sichuan province and no one here seems to have any idea what baking powder is...I've described what its supposed to do, and wonder how they make the buns that i see street vendors selling everywhere without it.
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3 users found this review helpful

Baked Pork Spring Rolls

Reviewed: Apr. 26, 2010
My husband really liked these! They are fairly easy to make, although a bit time consuming. I thought they were ok, though a bit bland. I will make them again however. Would rate them 3.5 if I could ^_^
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3 users found this review helpful

 
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