Texican Recipe Reviews (Pg. 1) - Allrecipes.com (11574700)

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Asian Grilled Chicken

Reviewed: May 22, 2014
What a fantastic recipe! I made it the other day for my family and they loved it. I used boneless, skinless chicken breasts and added a tbsp of honey (for a little more sweetness)and a tsp of cornstarch (to thicken the sauce when cooked). Next time, I'll double the recipe so there's more left for dipping. Thanks for sharing.
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Pinto Beans Muy Facil

Reviewed: Mar. 9, 2014
I'm picky about beans and these are delicious. I've made them as per the recipe and with the addition of chicken broth. Either way is fantastic. My wife loves them and I make 'em often. Thanks for sharing...
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Fresh Southern Peach Cobbler

Reviewed: Feb. 5, 2014
I'd never made peach cobbler, before and stumbled upon this recipe. I'm so glad I did! I followed the recipe, except that I used frozen peaches. I thawed them and then sauteed them in a little butter to evaporate the excess liquid. I was worried about the crust, but everything came together, perfectly. My wife and daughter absolutely loved it. Well...I did, too. Thank you, aeposey, for sharing.
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Slow-Cooker Barbecue Ribs

Reviewed: May 12, 2013
Even though I went a different route as far as ingredients, I have to rate this a 5 for the technique. I have made ribs in the slow cooker before, but the meat just didn't have the right consistency. That first step is the key. Also, not mentioned but equally important, be sure to remove the skin from the backside of the ribs. It's tough and won't break down, even when cooked low and slow. These ribs were fall-off-the-bone tender but still had a little bite to them. They were some of the very best ribs my wife and I have ever eaten. As for the ingredients, I used a pork rub on the ribs before I put them in the oven. A bottle of mustard-based BBQ sauce with one cup of ketchup were mixed with the remaining ingredients as listed. I also added some dried minced onion to the sauce. I think I'm going to add a little liquid smoke to them, next time, to make them taste a little more "authentic".
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Vicki's Hush Puppies

Reviewed: Apr. 5, 2012
I'd never made hush puppies before and these were delicious! They were a big hit at our fish-fry. I did add a touch of milk to the batter to bring it together and it worked out fine.
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Sausage Potato Casserole

Reviewed: Dec. 23, 2010
This recipe came to the rescue last night. I had no idea what I was going to make until I remembered this casserole at the last minute. I had all the ingredients except for the pork. I did have enough ground beef, though. I made the beef and spiced it as I would for tacos (a dash of salt, black pepper, garlic powder, ground cumin, chili powder...I don't use mixes as they are too salty for my taste) and cooked the onion with the beef. Everything else was done according to the recipe. It was delicious and everyone in the house enjoyed it. My family wants me to make it again (with the sausage this time) for Christmas brunch. Thanks for sharing, Ms Sheeley.
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Pecan Pie

Reviewed: Dec. 21, 2010
My mother and I were looking for a good pecan pie recipe and this one did not disappoint. Mom made two pies for her cousin and he loved them. I made two for us and they turned out fantastic. This recipe is definitely a keeper. Thanks for sharing, Ms Seay.
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Fresh Strawberry Upside Down Cake

Reviewed: Apr. 25, 2010
This cake was absolutely fantastic! It was so easy to make...my daughter and I tag-teamed the prep and we put it all together in about three minutes. I can see this becoming a summer staple here at home as well as my next potluck contribution at work. I was a bit apprehensive about using frozen strawberries, but everything turned out just fine. The only thing I did differently was to add a tablespoon of sugar to the berries during the mashing process as they were rather tart. Perfect...the cake turned out not-too-sweet with the just the right amount of tartness. Thank you so much, parealtor313.
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21 users found this review helpful

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