LisaLynn Recipe Reviews (Pg. 1) - (11574499)

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Beef Stroganoff III

Reviewed: Mar. 20, 2012
Fantastic as is. I skipped the egg noodles and served with mashed potatoes. Potatoes: Saute leftover onion greens and some garlic and canola oil in a medium pot, lightly mash in 3 large (already boiled) potatoes, add 2 Tbsp sour cream and salt + pepper to taste. YUUUUMMMM. Hearty, great with the suggested Shiraz.
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Baked Garlic Parmesan Chicken

Reviewed: Aug. 22, 2011
Wonderful, the flavor is great. I poured a jar of Trader Joe's marinara over the chicken atop whole wheat spaghetti. Very satisfying and authentic tasting. Leftovers were stellar!
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Sep. 26, 2010
WOW! Delicious! I made this as cupcakes so the cook time went down to 25 minutes and I cut the confectioner's sugar in half for the frosting (you may have to mix extra depending on how much frosting you want to put on each one - it turns out more like decadent icing)
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Chicken and Red Wine Sauce

Reviewed: Apr. 22, 2010
Very tasty. I also used a bit less sugar, about 3/4 of a cup which may still have been too much. I only used two pounds of chicken and cooked for a shorter time - very nice results - tender and addicting. I served with steamed asparagus, just right!
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1 user found this review helpful

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