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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Eggplant Parmesan II

Reviewed: Oct. 16, 2002
This was very delicious. I was given a beautiful, large eggplant from my neighbor's garden. It was fresh, firm and had few seeds. This one eggplant was enough to fill the casseole. It was wonderful. Next year I growing some eggplant!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Fresh Tomato Pie

Reviewed: Sep. 10, 2002
Great recipe! Took the advice of previous reviews and cooked (nuked) the onions briefly before placing into the pie crust. Also drained the sliced tomatoes on several layers of paper towel while I was making the crust. Very good. Family wants it again... soon!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Fried Zucchini

Reviewed: Sep. 8, 2002
My family has grown to really like this recipe. Remember to let the mixture sit for 30 minutes so the batter forms on the vegetables, as Jon suggests. We did increase the garlic powder and the salt.
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34 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mom's Zucchini Bread

Reviewed: Aug. 15, 2002
This is the third zucchini bread recipe I have tried this summer. So far it is the best. Added raisins. A keeper for sure.
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191 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mamma Rita's Eggs and Tomato Sauce

Reviewed: Aug. 11, 2002
Very good! Simple, tasty and colorful. Great with garden fresh tomatoes. A keeper.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zucchini Patties

Reviewed: Aug. 5, 2002
These are excellent! Tried them with a little salsa and sour cream. Family loves 'em!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

World's Best Lasagna

Reviewed: Jul. 28, 2002
This is by far the best lasagna recipe I have tried and I have been making lasagna for years. Thanks, John.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 24, 2002
Excellent. Rolled the dough in colored sugar, rather than the cinnamon sugar mixture, for the holidays. Everyone liked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Whole Wheat Honey Bread

Reviewed: Jan. 24, 2002
Very good. Will use this again.
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0 users found this review helpful

 
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