REANNON1 Profile - Allrecipes.com (1157393)

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REANNON1


REANNON1
 
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Member Since: Nov. 2001
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Recipe Reviews 1 review
Lobster Bisque I
What a fantastic bisque. I scaled it to 8 servings and it made more like 12. A couple of things that would make this soup a little faster to prepare..... Tie the parsely, bay leaf, peppercorns and lobster shells into cheesecloth and drop into soup when called for. Then you can just remove later. Secondly, you can use a submersion blender to puree the soup before adding the sherry and cream. This will give it a more traditional bisque look also. Great Soup!

46 users found this review helpful
Reviewed On: Nov. 3, 2001
 
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