Glenda Recipe Reviews (Pg. 1) - (11573677)

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High Five Orange Rolls

Reviewed: Jan. 10, 2013
I tried this today and they were really good but I made some changes. First I cut the sugar to 1/2 cup (next time I may cut it down some more) I may also cut on the butter when I roll them up cause they did caramelize on the bottom when baked. I didn't add any butter to the frosting either. Just a little more milk and it was turned out real well. Trying to eat a little more healthy and still not give up the good stuff completely. They did make 18 rolls but I put them in 2- 9X13 pans & were still BIG rolls. Thank you for the good change from caramel rolls & I will be making them again. Glenda
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High Altitude Meringue for Pie

Reviewed: Sep. 27, 2012
Ive made this 3 times and it never failed. Got compliments on it also. Defenitally the best I've ever made.
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