DEETA Recipe Reviews (Pg. 1) - Allrecipes.com (1157352)

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Mini Sweet Potato Pies

Reviewed: Nov. 4, 2011
I made these for a potluck recently. I took another reviewer's advice and used a round cookie cutter to cut out the dough. It made it very easy. I also added a little flour, dash of vanilla and some maple syrup. Everyone loved them! there were gone in 10 minutes. I had enough filling to make 48 tartlets. I would but back on the cloves next time. A little strong for me but that is just my taste. I will make these every holiday season from now on.
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7 users found this review helpful

McCormick's BLT Dip

Reviewed: Dec. 30, 2005
I was skeptical at first by the simplicity of the ingredients but it was wonderful! It was gone in the blink of an eye.
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0 users found this review helpful

Gluehwein

Reviewed: Dec. 30, 2005
I took other people's suggestions and used orange juice instead of water. I also doubled the recipe and used 1/2 cup of regular sugar and 1/2 cup of brown sugar. It went fast! My guests were asking for more. I will be making this again.
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3 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Dec. 30, 2005
I made this for a family get together and everyone raved. The only thing I changed was to not add the breadcrumbs to the top but thinly sliced pieces of american cheese to give it a nice crusty top.
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0 users found this review helpful

Cream Pie

Reviewed: Sep. 22, 2005
This was a great pie. The recipe was simple but delicous. I added some cinnamon to mine and my family loved it. We ate it when it was still a little warm with some whip cream. I will be making this again and agian.
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6 users found this review helpful

Tuna Noodle Casserole I

Reviewed: Jan. 6, 2005
I made this recipe with shells. It was all I had on hand. I doubled the sauce recipe and used a processed cheddar from wis pride. It was the only cheese I had left. I used one cup of milk and one cup of half and half plus two cans of tuna. My husband who hates Tuna noodle casserole loved it!
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2 users found this review helpful

Hearty Vegetable Soup

Reviewed: Jul. 28, 2004
This soup was great. It has a great base. You can change the ingredients to fit your liking. I added black beans instead of chick peas. I added chopped broccoli instead of peas.
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3 users found this review helpful

American Trifle

Reviewed: Jul. 2, 2004
I made this to rave reviews. The only changes I made was I used my own pound cake from scratch and it makes a huge difference!
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0 users found this review helpful

Gooey Bars

Reviewed: Mar. 13, 2003
I took the other reviewers suggestions and cut the sugar back by a cup and it came out wonderful. I was looking for something cheap, delicious and easy to take to a last minute dinner innivation. They were all gone in five minutes flat! I couldn't believe it. This recipe is a keeper.
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6 users found this review helpful

Baked Potato Dip

Reviewed: Dec. 28, 2002
This recipe was easy and delicous. My family loved it. I also used shredded monteray jack cheese in it.
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2 users found this review helpful

Caramel Pecan Pie

Reviewed: Dec. 19, 2002
My family raved over this recipe. It was wonderful!
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1 user found this review helpful

Ricotta Cookies III

Reviewed: Nov. 4, 2002
These were incredible!! They literally disappeared when I served them. I will be making these for the holidays. Thanks for a great recipe.
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13 users found this review helpful

Holiday Dressing

Reviewed: Nov. 4, 2002
This dressing was excellent! I served this to rave reviews. It makes a lot so prepare to have leftovers.
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Mexican Rice Pilaf

Reviewed: Nov. 4, 2002
I made this recipe for a dinner with the neighbors and they couldn't get enough of it. This is a winner! I will make this agian.
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3 users found this review helpful

 
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