Rita Thornell Recipe Reviews (Pg. 1) - Allrecipes.com (11573455)

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Honey Mustard Chicken with Pretzel Crust

Reviewed: Apr. 28, 2010
tasted good, but not worth the effort. You couldn't taste the individual mustards, and barely get a hint of pretzel flavor. You can do this with one type of mustard, and breadcrumbs. It did taste good though, and we had no leftovers..
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15 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: May 10, 2010
Pretty tasty. I added a can of black beans, about 1 1/2 cups of cooked spanish rice, 1 zucchini and 1 yellow squash towards the end of the cook time (enough to cook the veggies). I served it with some avocado slices and shredded cheddar as well.
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0 users found this review helpful

Slow Cooker Sweet and Tangy Chicken

Reviewed: May 12, 2010
Good, but nothing special. WAY TOO MUCH SAUCE!!!! I would suggest 1 bottle of BBQ instead of 2. I would leave pineapple the same, but drain off the liquid, and I would add carrots and pea pods. It was easy and tasty though..served with rice.
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1 user found this review helpful

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Jun. 27, 2010
cook the bacon a bit before wrapping the chicken.
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Individual Beef Wellingtons

Reviewed: Aug. 22, 2010
Good, but probably not enough to do again.
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Dijon-Tarragon Cream Chicken

Reviewed: Aug. 22, 2010
I am not a fan of tarragon, but I think this would be very tasty for someone who does like it.
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Apple Sausage Pancakes

Reviewed: Aug. 22, 2010
Really good, and easy. We used maple sausage.
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Bella's Rosemary Red Potatoes

Reviewed: Aug. 22, 2010
Great side. Delicious.
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Apple Cranberry Stuffed Pork Chops

Reviewed: Aug. 22, 2010
alright, but couldn't really taste anything but the celery. It would also be good to just skip the stuffing and put the sauce on grilled pork chops.
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2 users found this review helpful

 
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