chindawga Recipe Reviews (Pg. 1) - (11573418)

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Chicken Adobo I

Reviewed: Apr. 17, 2013
Way too salty!!! This dish was indelible when following the original recipe and I am not a picky eater. My whole family could barely swallow a few bites because the salt was so high. It tasted like you we're eating salt by the teaspoons. The flavored may have been great if we had eliminated the salt altogether. I will try again with NO salt and see if that makes a difference. I can always add more salt later.
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