Camp Cookie Recipe Reviews (Pg. 1) - (11573334)

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Camp Cookie




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Beef and Mushroom Lasagna

Reviewed: Apr. 20, 2010
I've made this lasagna often because it's so easy and tastes so good! I've always followed the recipe closely, except I use whole wheat lasagna noodles and fresh mushrooms for added flavor. No need to put under the broiler, just remove foil and bake until cheese is golden.
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29 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 14, 2011
I first made this pot roast about 40 years ago based on my Mom's recipe (place roast on a large sheet of heavy duty foil, sprinkle dry onion soup mix over it and top it with a can of mushroom soup. Seal the foil tightly, put it in a baking dish and roast it in the oven. I now make it in a crockpot and sometimes shred the meat when it's done, add milk and water to thin the gravy, then mix it with cooked noodles for the best beef and noodles you've ever tasted.
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9 users found this review helpful


Reviewed: Feb. 4, 2013
Followed the recipe to the letter and it turned out absolutely perfect. Great texture, slightly chunky in a creamy base. Best guac ever!
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4 users found this review helpful

Baked Ham Sandwiches

Reviewed: Aug. 17, 2011
I've been making these yummy sandwiches since the 1980s when I got this recipe from a co-worker. Everyone loves them!
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3 users found this review helpful

Bourbon Slush

Reviewed: May 17, 2014
I've had this basic recipe since the 1970s. It was called "Hop, Skip and Go Naked"! It's deliciously refreshing, but it can pack a "punch," so be careful.
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1 user found this review helpful

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