Holley Home Recipe Reviews (Pg. 1) - Allrecipes.com (11573091)

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Lemon Pudding Cake I

Reviewed: Mar. 2, 2013
I added a bit of vanilla to the mixture (after adding the flour/milk). Also, while baking, I checked after 45 min and it wasn't browning on top so I started getting worried. However, about 10 min later, it was a perfect golden brown and the knife test came out clean. Family loved it. Definitely saved in my recipe box!
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1 user found this review helpful

Kim's Macaroni Salad

Reviewed: Feb. 1, 2012
I love this recipe! I've used this as a 'base' to my macaroni salad, sometimes subtracting the peppers, adding pepperoni, cheese, and/or celery.. whatever's in my fridge at the time. But it always turns out great!
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3 users found this review helpful

Potato and Bacon Salad

Reviewed: Jul. 5, 2011
This was a great base for a potato salad and the bacon was a yummy/crunchy addition. I added diced sweet onions and green onions..
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6 users found this review helpful

Creamed Spinach II

Reviewed: Mar. 7, 2011
Very Simple and always a hit! I did this twice the second time I made twice as much...
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2 users found this review helpful

Old Time Popcorn Balls

Reviewed: Mar. 7, 2011
I loved this recipe it was simple enough for me and my children to make it together! We used a candy thermometer to make sure the syrup was the right temperature.. at the end I lightly salted the popcorn balls to give it a "kettle corn" taste.
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6 users found this review helpful

Apple Crumb Pie

Reviewed: Jan. 3, 2011
The taste was fantastic! I didn't put enough apple mixture in the pie so once it baked, it came out flat but I'll fill it up next time.. mmm..
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3 users found this review helpful

Cream Cheese Frosting II

Reviewed: Dec. 22, 2010
SO easy and the family loved it.
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2 users found this review helpful

Mom's Buttermilk Pancakes

Reviewed: Nov. 25, 2010
I followed the recipe, however using the dry buttermilk (adding the water with the wet ingredients) and it was a little too tart. I'm going to try it again with less buttermilk. Otherwise they did come out fluffy.
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1 user found this review helpful

Sweet Potato Pie IX

Reviewed: Nov. 25, 2010
Delicious recipe! I don't know if I used the right size pie crust, but i ended up making 4 pies. Thank goodness I had extra pie shells in my freezer. But very easy and the family loves it!
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2 users found this review helpful

Baked Zucchini

Reviewed: Nov. 5, 2010
I am not sure if i put these in the oven too long, but they turned out mushy. I love the concept of these and might try it again just less time in the oven.
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Pecan Pie

Reviewed: Nov. 5, 2010
My family loved this recipe. I have never made a pie in my life and i surprised myself by how easy this was. I substitued a 1/4 cup of whole/half pecans with the ground pecan (because we bought both at a pecan stand) and it turned out delicious. Thanks!
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Southern Candied Sweet Potatoes

Reviewed: Nov. 5, 2010
This was a good and EASY recipe! towards the end, i had to remove the cover and turn up the heat a little to thicken the sauce and brown them a little... but it turned out great! Thanks!
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2 users found this review helpful

 
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