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Becky's Chicken Salad

Reviewed: Apr. 21, 2010
OMG...Absolutely addicting! I used two cans of prepared chicken and 1/2 tsp dried parsley flakes because I had no fresh ones on hand. I also used blue grapes instead of green since that is what I had on hand! The secret to this recipe is the whipped cream. To lighten the mayo, I used 1/2 regular and 1/2 low fat (made with olive oil). Incredible dish! Thanks! I will definitely be making this again!
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