RaeHedstrom Recipe Reviews (Pg. 1) - Allrecipes.com (1157272)

cook's profile

RaeHedstrom

Reviews

Menus

 
View All Reviews Learn more

Bacon, Lettuce and Tomato Bruschetta

Reviewed: Jul. 25, 2011
Very nice change-up from a BLT! I made this with only one change - chopped big tomatoes from the farmers market instead of 3 Roma because they were what I had on hand and a garlic french bread. Hubbie really enjoyed it.
Was this review helpful? [ YES ]
1 user found this review helpful

Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: Apr. 11, 2011
I followed the recipe but for a screwup with the grated v. shredded parm which required me to use some of the pasta water. The pasta was delightful, loved it. The fish alone needed more, I'm not sure what, just more. Fortunately, there was sauce left over to spoon over the fish. I will probably make again, but try to make more sauce.
Was this review helpful? [ YES ]
3 users found this review helpful

Amish Breakfast Casserole

Reviewed: Jun. 25, 2010
I made this as my contribution for a camping weekend breakfast. I did par-bake it to make it transportable and then finished it off in our friend's camper oven. It was a HUGE HIT! It did require a longer cooking time than the recipe instructed - even with the par-baking.
Was this review helpful? [ YES ]
3 users found this review helpful

Butternut Squash Risotto

Reviewed: Feb. 23, 2010
Delish! I did some change ups - substituting Campbell's V8 Butternut Squash Soup for the squash and reducing the stock to 4 cups. It gets better every time!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken and Pasta Primavera

Reviewed: Jan. 4, 2010
Incorporating numerous suggestions - I changed the recipe up. 1) Doubled the sauce 2) I used crofchicken soup (only because I didn't have crofmushroom on hand) 3) I used more than two times the grated parmesan cheese - 2 cups. I also added some leftover brie and some slivers of gouda (left overs from New Year's Eve) 4) added italian seasonings and a sprinkle of red pepper 5) splash of white wine 6) left out the carrots as I didn't have any on hand and 7) used penne pasta instead of farfelle. Kept the canned chicken only because we were in a rush after getting home from work. Next time will follow the advice of sauteing chicken with garlic. Good base recipe and Husband rates this as a definite do-over.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 23, 2009
Really delish! Followed all the suggestions about cooking the veggies and chicken in the broth. Left out the celery - added diced potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Sangria! Sangria!

Reviewed: May 29, 2009
Amazing. Simply the best sangria recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Lentil Chili II

Reviewed: Apr. 26, 2009
As with all the other cooks, I've had to doctor this recipe up a bit. I've doubled the chili powder and crushed tomatoes, plus added a bottle of chili sauce. Husband likes the taste, but it's too mild for my liking. It also makes a TON of chili! I should have paid attention to that before I started. We'll have food in the freezer for a while.
Was this review helpful? [ YES ]
0 users found this review helpful

Monster Cookies V

Reviewed: Jan. 25, 2009
I make these cookies to send to one son in Iraq and the other at school in California. As soon as the box hits the ground, they both get hit with requests to share. The only changes I make is from another reviewer to use mini-chocolate chips and m&m's.
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 8, 2008
Bring on the cold - we're ready for it with this recipe in our arsenal. I made this delish soup on a coldy rainy day in Minnesota to serve to my mother and my husband's parents and it was the very best thing I could have chosen to do. I changed up the heavy cream for no-fat half½ took all the suggestions for the carrots, onion and celery, sauteeing them with the chicken breasts, which I chunked up before adding to the veggies. I also added about 3/4 c. wild rice, just because we love wild rice and the box mixes are somewhat skimpy on it. My only problem is that it really thickened up overnight so I'm happily thinning it down. I served it up with a delicious whole grain bread from the bakery and Apple Pie by Grandma Ople - another great recipe on allrecipes.com
Was this review helpful? [ YES ]
0 users found this review helpful

Habanero Hellfire Chili

Reviewed: Feb. 20, 2008
Great recipe - great flavor even after cutting back by half on the peppers. I think they could be cut back even again and it would still have a nice heat.
Was this review helpful? [ YES ]
0 users found this review helpful

White Chicken Enchilada Slow-Cooker Casserole

Reviewed: Jan. 28, 2008
Very good!!! Makes A LOT!! My sister made this for Mexican night at my request - she used low-fat soup, baked the chicken ahead of time with a jalapeno-lime seasoning. Very very good!!! SuperBowl party worthy!!
Was this review helpful? [ YES ]
0 users found this review helpful

Bacon Roll Ups II

Reviewed: Nov. 2, 2007
Not so much. The men liked it - it's bacon after all, but the filling was needing something. I used garlic onion cream cheese to try give it a boost, but it didn't do anything.
Was this review helpful? [ YES ]
1 user found this review helpful

Layered Eggplant Hamburger Casserole

Reviewed: Oct. 1, 2007
This was my first real experience cooking eggplant - and my husband's first eating experience. It was great - a definite do-over. I did make some changes, I used italian seasoned tomato paste and breadcrumbs... left out the parsley (didn't have any on hand), basil and oregano and I added mozzarella with the parmesan.
Was this review helpful? [ YES ]
1 user found this review helpful

Cod with Italian Crumb Topping

Reviewed: Jan. 10, 2003
Very tasty- even without the cornmeal. Will make again!
Was this review helpful? [ YES ]
4 users found this review helpful

Oven Roasted Potatoes

Reviewed: Jan. 10, 2003
This is a wonderful recipe - however to keep dear husband from breaking a sweat, I recommend cutting back the red pepper by half! Definitely will make again and again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

White Chili

Reviewed: Dec. 14, 2002
I liked it, but sadly, my family did not.
Was this review helpful? [ YES ]
2 users found this review helpful

Cheesy Vegetable Chowder

Reviewed: Nov. 3, 2001
I made a kettle of this for the first time for my husband's family - with fresh baked loaves of caraway rye and wholegrain bread - What a simple recipe and soooooo delicious!! Making it ahead of time and just warming it to serve allowed me to enjoy my family! I did minor changes - I used small bags of frozen peas and beans and broccoli instead of the canned peas and fresh beans. This is a keeper!!
Was this review helpful? [ YES ]
19 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States