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Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips

Reviewed: Sep. 5, 2010

The green peppers were so good that we are going to start cooking them with other meals too. We didn't have shallots so we substituted with onion using half a medium onion in the dip which turned out to be too much but next time we'll use less. Definitely a great recipe to try out if you have a lot of time to get it ready like on a weekend.

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Broccoli Chicken Divan

Reviewed: Jul. 6, 2010

Made as written, pretty bland. Maybe seasoning the chicken would have helped. I added more shredded cheese and some pepper when it was on my plate just to give it a bit of flavour.

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Easy Italian Chicken II

Reviewed: Apr. 26, 2010

So easy, and turned out pretty well. I would marinade longer (I only did about 3 hours) and poke holes in the chicken next time. I also only cooked 3 chicken breasts, so I cut the time down to 35 minutes.

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Traditional Mashed Potatoes

Reviewed: Apr. 26, 2010

These turned out really well. I was cooking for two, so i only used one large russet potato, but kept all the other ingredients as what they were listed.

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