I subbed fresh squeezed lime for the lemon juice: AWESOME. Also I salted and peppered the meat before putting it into the marinade and made sure I rubbed it in well. To get the most from your garlic, make sure you get bits of the garlic in the pan when cooking and only flip once and let it sear really well.
The marinating in olive oil keeps the moisture in the steak enough so that even the cheap pan-frying cuts (very thin) I used stayed moist through the second night after MICROWAVING it to heat it up for left-overs! (I always place a cup of water, if it will fit, in the microwave when I heat anything that's likely to dry out as well.)
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I subbed fresh squeezed lime for the lemon juice: AWESOME. Also I salted and peppered the meat...