So far so good! They're cooked and cooling. I chomped at the bit waiting for 1 1/2 hours before punching down, shaping boiling and baking. I only put maybe a Tbs. of sugar and a Tsp. of honey in the water. I used an egg wash. Baked at 450. They look great.
USEFUL TIP!!! I found when making pretzels or bagels, to put them into a sieve to drip and let some water evaporate off of them after boiling before putting them on the parchment paper! Otherwise I did have some pretzels turn out "gummy".
Hope that helps!
As for flavour. It is what you make it! Its a basic bread recipe, add your own flavours and spices! Allowing it to sit overnight may make a nice difference. I never really care. :)
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So far so good! They're cooked and cooling. I chomped at the bit waiting for 1 1/2 hours...