sweetseeker Recipe Reviews (Pg. 1) - Allrecipes.com (11571552)

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Real Homemade Bagels

Reviewed: Jun. 25, 2014
So far so good! They're cooked and cooling. I chomped at the bit waiting for 1 1/2 hours before punching down, shaping boiling and baking. I only put maybe a Tbs. of sugar and a Tsp. of honey in the water. I used an egg wash. Baked at 450. They look great. USEFUL TIP!!! I found when making pretzels or bagels, to put them into a sieve to drip and let some water evaporate off of them after boiling before putting them on the parchment paper! Otherwise I did have some pretzels turn out "gummy". Hope that helps! As for flavour. It is what you make it! Its a basic bread recipe, add your own flavours and spices! Allowing it to sit overnight may make a nice difference. I never really care. :) Happy Baking!!!
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Buttermilk Oatmeal Muffins

Reviewed: Apr. 5, 2014
We love these! My kids especially. I just use regular milk, and the winner so far has been adding crushed frozen raspberries. YUM. Thanks for the recipe!
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Cherry Delight Dessert

Reviewed: Mar. 19, 2014
My husbands (and other I know) favourite!!!
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Irish Soda Bread I

Reviewed: Mar. 19, 2014
very good and simple
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Oatmeal Crackers

Reviewed: Mar. 19, 2014
Could use a little experimenting with. My husband loves oatmeal and loved these and these are the best cracker I've tried so far.
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Baked Oatmeal II

Reviewed: Mar. 19, 2014
delicious
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Cranberry Pecan Muffins

Reviewed: Mar. 1, 2014
Delicious if you don't mind cranberries :)
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Bacon-Flavored Dog Biscuits

Reviewed: Mar. 1, 2014
My sisters dogs love them :)
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Hedgehog Cookies

Reviewed: Mar. 1, 2014
Very good and healthy. Pricey though if your on a budget.
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Crispy and Creamy Doughnuts

Reviewed: Mar. 1, 2014
Yummy!
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Heavenly Shortbread

Reviewed: Mar. 1, 2014
Very good. Easy to work with.
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Basic Biscuits

Reviewed: Jan. 23, 2014
Best biscuit I've tried!
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Microwave Oven Peanut Brittle

Reviewed: Dec. 27, 2012
I stopped the cooking about 3 times and stirred it each time when I made it. And just watched for some browning. Its not very dark when its ready to pour so I wouldn't keep cooking till you get a nice brown. I took mine out when it was very very lightly browned, then stirred in the vanilla and butter. It was perfect. And I forgot the baking soda! But it was still very good and yummy!
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Cranberry Nut Bark

Reviewed: Dec. 23, 2012
Absolutely delicious
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 17, 2012
I loved these spicy oat cookies!
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Quick and Easy Oatmeal Muffins

Reviewed: Dec. 3, 2012
I added 3/4 frozen blueberries. Delicious!
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Crazy Cake

Reviewed: Sep. 1, 2012
This cake is awesome. Moist and delicious. One of my fav. chocolate cakes, and hey its vegan.
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Peanut Butter Balls (Power Balls)

Reviewed: Sep. 1, 2012
These were ok. I would dip them in chocolate or something.
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Unique Spinach Noodles

Reviewed: Aug. 18, 2012
I think if i we're able to find a way to cut them as thin as a spagetti, they would be perfect. I served mine with only some garlic heated up in a saucepan in olive oil and butter.
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Classic Waffles

Reviewed: Aug. 18, 2012
Found them a little tough. Gonna keep looking. Still good though.
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Displaying results 1-20 (of 76) reviews
 
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