sweetseeker Profile - Allrecipes.com (11571552)

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sweetseeker


sweetseeker
 
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Member Since: Apr. 2010
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Recipe Reviews 62 reviews
Real Homemade Bagels
So far so good! They're cooked and cooling. I chomped at the bit waiting for 1 1/2 hours before punching down, shaping boiling and baking. I only put maybe a Tbs. of sugar and a Tsp. of honey in the water. I used an egg wash. Baked at 450. They look great. USEFUL TIP!!! I found when making pretzels or bagels, to put them into a sieve to drip and let some water evaporate off of them after boiling before putting them on the parchment paper! Otherwise I did have some pretzels turn out "gummy". Hope that helps! As for flavour. It is what you make it! Its a basic bread recipe, add your own flavours and spices! Allowing it to sit overnight may make a nice difference. I never really care. :) Happy Baking!!!

1 user found this review helpful
Reviewed On: Jun. 25, 2014
Irish Soda Bread I
very good and simple

1 user found this review helpful
Reviewed On: Mar. 19, 2014
Oatmeal Crackers
Could use a little experimenting with. My husband loves oatmeal and loved these and these are the best cracker I've tried so far.

2 users found this review helpful
Reviewed On: Mar. 19, 2014
 
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