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Apple Pumpkin Muffins

Reviewed: Sep. 27, 2010
This is a great recipe - perfect for crips Autumn mornings/days. I modified this recipe by cutting the sugar down to 1 c. I also used whole wheat flour and canola oil. I thankfully had some pie pumpkins that needed processing, so I processed fresh home-grown pumpkins for the pumpkin puree. Finally, I didn't add the streussel topping in order to save on calories and sugar. The muffins were still a good choice.
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True Love Chicken

Reviewed: Apr. 26, 2010
I used only 3/4 of the amount of garlic called for since I got tired of peeling and crushing. It was a little bit too potent (even though we are garlic lovers). I used spaghetti sauce, instead of the tomatoes, and penne pasta. This recipe needs a little variation for us, but not sure where to do it. Wish my house would stop smelling like garlic... :)
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Broccoli with Lemon Butter Sauce

Reviewed: Apr. 26, 2010
I really liked this recipe. I used fresh broccoli and I think that probably makes a difference. I enjoyed the tartness of the lemon in the sauce. The sauce really isn't a sauce - more like a flavored bath. I will be making this one again.
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3 users found this review helpful

Teri-Chester Chicken

Reviewed: Apr. 20, 2010
I really liked this recipe and my picky eater child did too! She even had second helpings. I modified the recipe for 4 servings. I used granulized garlic, low-sodium soy sauce, and 1 Tablespoon of dried oregano. I mixed all the sauce ingredients together, and then added chicken and tossed. I also added some fresh ground black pepper to taste. Cooked it in a pyrex dish for 15 mins, then turned the oven off and left the chicken in there for another 10-15 mins while the sides cooked. It was delicious and not dry at all. It's going in my virtual recipe box.
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