I used only 3/4 of the amount of garlic called for since I got tired of peeling and crushing. It was a little bit too potent (even though we are garlic lovers). I used spaghetti sauce, instead of the tomatoes, and penne pasta. This recipe needs a little variation for us, but not sure where to do it. Wish my house would stop smelling like garlic... :)

Reviewed On: Apr. 26, 2010

I really liked this recipe. I used fresh broccoli and I think that probably makes a difference. I enjoyed the tartness of the lemon in the sauce. The sauce really isn't a sauce - more like a flavored bath. I will be making this one again.

Reviewed On: Apr. 26, 2010

I really liked this recipe and my picky eater child did too! She even had second helpings. I modified the recipe for 4 servings. I used granulized garlic, low-sodium soy sauce, and 1 Tablespoon of dried oregano. I mixed all the sauce ingredients together, and then added chicken and tossed. I also added some fresh ground black pepper to taste. Cooked it in a pyrex dish for 15 mins, then turned the oven off and left the chicken in there for another 10-15 mins while the sides cooked. It was delicious and not dry at all. It's going in my virtual recipe box.

Reviewed On: Apr. 20, 2010