scrpbkr Profile - (11571181)

cook's profile


Home Town: New Jersey, USA
Living In: Pennsylvania, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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Recipe Reviews 4 reviews
True Love Chicken
I used only 3/4 of the amount of garlic called for since I got tired of peeling and crushing. It was a little bit too potent (even though we are garlic lovers). I used spaghetti sauce, instead of the tomatoes, and penne pasta. This recipe needs a little variation for us, but not sure where to do it. Wish my house would stop smelling like garlic... :)

0 users found this review helpful
Reviewed On: Apr. 26, 2010
Broccoli with Lemon Butter Sauce
I really liked this recipe. I used fresh broccoli and I think that probably makes a difference. I enjoyed the tartness of the lemon in the sauce. The sauce really isn't a sauce - more like a flavored bath. I will be making this one again.

3 users found this review helpful
Reviewed On: Apr. 26, 2010
Teri-Chester Chicken
I really liked this recipe and my picky eater child did too! She even had second helpings. I modified the recipe for 4 servings. I used granulized garlic, low-sodium soy sauce, and 1 Tablespoon of dried oregano. I mixed all the sauce ingredients together, and then added chicken and tossed. I also added some fresh ground black pepper to taste. Cooked it in a pyrex dish for 15 mins, then turned the oven off and left the chicken in there for another 10-15 mins while the sides cooked. It was delicious and not dry at all. It's going in my virtual recipe box.

4 users found this review helpful
Reviewed On: Apr. 20, 2010

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