Ju.els Profile - Allrecipes.com (11571114)


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Recipe Reviews 2 reviews
Butternut Squash Soup II
I didn't think I'd like squash soup, but I really enjoyed this one! I picked this recipe for freezing purposes. I roasted the squash first for easy peeling and cubing. I only used 1 potato to prevent a mealy taste when its warmed back up.I also chose it because it doesn't have a dairy base so no worries about the dairy separating during freezing or adding dairy when re-heating. My photo is a shot of the soup before blending.

1 user found this review helpful
Reviewed On: Nov. 2, 2013
Spinach Tomato Tortellini
I actually give this recipe about a 4.5 just because hubby thought the sauce could've been a little thicker...lol, but that could've been my fault because I added a lot more spinach which created more water. In any event we will definitely cook this again!! Thank you :-)

0 users found this review helpful
Reviewed On: Sep. 9, 2013

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