ZOLANKA Profile - Allrecipes.com (1157081)

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Member Since: Nov. 2001
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Recipe Reviews 10 reviews
Shrimp, Sausage, and Fish Jambalaya
Great dish. Makes a ton of food and freezes well. I didn't find andouille so I used spicy Italian pork sausage instead - turned out great. I used langoustine tails instead of shrimp because that's what I found freshest at the store. Cod isn't my favorite fish so I might skip it next time and focus on the sausage/shrimp combo. Also, I had to add almost two cups of water before adding the fish and seafood...it was drying out too fast and the rice got a little too mushy.

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Reviewed On: Feb. 10, 2014
Italian Breaded Pork Chops
4.5 - would have liked it more moist but that was probably my fault

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Reviewed On: Jan. 6, 2014
Truly Coconutty Cream Pie
Delicious pie. I bought a refrigerated pie crust, however, and pre-baked it myself - I didn't make the actual pie crust from scratch.

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Reviewed On: Dec. 16, 2013

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