After cutting 4 chicken breasts into chunks, I tossed with about 3/4 cup of flour, salt, pepper and paparika. I diced about 1/2 med. onion and cooked with 1 clove fresh garlic and about 1 TBSP of olive oil. I then added the rest of the sauce ingredients and cooked until the thickness I wanted. I then browned the chicken in a little more olive oil then added to the sauce and cooked until done. I only added 1 TBSP of sriracha hot chili sauce even though I doubled sauce and it was the perfect amt for us. I almost forgot, I didn't double the amt of soy sauce either, I just substituted 1/4 cup of water with a chicken bouillon cube instead of an additional 1/4 cup of soy sauce. Slightly spicy and sweet. Loved it and will make often!
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After cutting 4 chicken breasts into chunks, I tossed with about 3/4 cup of flour, salt,...