Ingrid Potter Profile - Allrecipes.com (11570364)

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Ingrid Potter


Ingrid Potter
 
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Member Since: Apr. 2010
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Recipe Reviews 3 reviews
Best Toffee Ever - Super Easy
Very easy! I had no pooling problems at all! No candy thermometer either. The test was make sure it's just like it states in the recipe, a "dark amber color". Drop a little in some ice water and try a bite. If it forms a ball and you can bite it without being "sticky", then it's done! Fabulous recipe, just like my mother's! I take it back! I just tried it again and I had MASSIVE pooling issues! The only thing I did differently this time was I cooked it on high heat the entire time instead of medium. It was very foamy throughout and rose up, almost boiling over numerous times. Next time I'll keep it on medium heat with a slow boil the entire time.

3 users found this review helpful
Reviewed On: Feb. 24, 2011
Cannoli
Absolutely fabulous! I put in 1/4 tsp of almond extract and skipped the water, I like the extra flavor and a thicker consistency.

3 users found this review helpful
Reviewed On: Jul. 21, 2010
 
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