This was not at all the cheesecake I was expecting. I was told from a customer at an old job that "avocado cheesecake is the best kind of cheesecake you'll ever have". I suppose I should have looked at other recipes before trying this one. It is not a traditional New York-style cheesecake, but rather an avocado cheese cornbread. I baked it for a few extra minutes because it did not turn "golden brown", and even then it only cooked about a half-inch through, while remaining a gritty mush underneath. However, I believe I have learned a valuable lesson and am looking forward to making an actual avocado cheesecake.
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This was not at all the cheesecake I was expecting. I was told from a customer at an old job...