mftrejobermejo Profile - (11570344)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2010
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I have a non-formal catering business. I am a chef but also a writer so I do both, but soon i will take my cooking to my own nice little bistro.
My favorite things to cook
mexican and latinoamerican cuisine mostly, but also italian and chinese
My favorite family cooking traditions
my birthday: ossobuco + my special spaguetti recipe + carrot cake
My cooking triumphs
my lasagna is legendary, a must buy among my friends and costumers
My cooking tragedies
a chinese chiken, recipe of my beiging-born neighbor, it was truly a complicared recipe and didnĀ“t turn well at all
Recipe Reviews 14 reviews
Boston Cream Pie I
Madethis in my doughnut molds instead. Not my favorite taste in the world (never have been) but great for kids and guests.

2 users found this review helpful
Reviewed On: Aug. 7, 2012
a Leekie Soup
Add a teaspoon of sour cream to each bowl of soup after serving, you wont regret.

3 users found this review helpful
Reviewed On: Aug. 7, 2012
I tried something similar in Santiago de Cuba once, is a very traditional thing to use green plantain in most parts of the caribbean. I recommend to use the not very-green plantains (but not overripe plantains either), as the way they are used in Mexico not in Cuba, because this way are a little bit sweeter.

2 users found this review helpful
Reviewed On: Aug. 7, 2012

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