This one did not go well. The flavor was great. after 35 minutes the custard was pure liquid, except for the very top. I extended the time to an hour and five minutes, and it was a little bit thicker. The top was starting to get browned though, so I took them out. I put them in the fridge for a few hours, (one for all day) and they had set into a little pudding. I give this three stars because the taste was excellent, and the pudding texture was great. But as written, something is not right here. Also, I found it very hard to take in and out of the oven. the water had heated beyond boiling, and soaked into my oven mitts. If anyone has a safe way to get these things out of the oven, please let me know.
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This one did not go well. The flavor was great. after 35 minutes the custard was pure liquid,...