LEORADEV Recipe Reviews (Pg. 1) - Allrecipes.com (1157006)

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Mile-High Peanut Butter-Brownie Pie

Reviewed: Nov. 26, 2010
I used mini Reeses cups, chopped, in the brownie mix. Next time I'll use real whipped cream. This pie was the hit of the holiday, thank you!
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11 users found this review helpful

Reuben Sandwich I

Reviewed: Jan. 1, 2009
This sandwich is the bomb!! Exactly what I wanted for a special New Year's taste. Excellent prepared in my George Foreman grill.
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5 users found this review helpful

Banana Muffins II

Reviewed: Apr. 21, 2007
The best banana muffins we've ever tasted!
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2 users found this review helpful

Spicy Sausage Soup with Cilantro

Reviewed: Apr. 21, 2007
I used ground turkey instead of sausage this time and it was delicious.
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7 users found this review helpful

Sausage Broccoli Chowder

Reviewed: Jan. 4, 2007
Delicious! I am amazed at the wonderful taste of this recipe. It is a meal in itself and so warming on a cold, rainy day. Perfect!!
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5 users found this review helpful

Chicken and Rice Soup II

Reviewed: Dec. 18, 2005
I had chicken rice soup in mind today and found this wonderful recipe. Had to change a few things based on what was on hand. No frozen veggies so used 1 zucchini, 2 carrots, 2 celery, 1/2 onion, 1/2 lemon (squeezed juice), added 1/2T basil, 1T thyme, 1 clove garlic. The rice soaked up most of the broth so added 4 additional cups of water + 2 cubes of MSG free chicken bouillon. Perfection! My new favorite. *thanks*
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20 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Sep. 2, 2005
We scaled the recipe down to 10 servings and ended up with a perfect 15" pizza. Friday night is pizza night again. The kids love this one.
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3 users found this review helpful

Lori's Beef and Spaghetti Macaroni

Reviewed: Sep. 1, 2005
Tasty alternative to spaghetti and so much better than canned pastas. A new favorite at our house!
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3 users found this review helpful

Poor Man's Fried Rice

Reviewed: Feb. 6, 2005
I stirfried chopped green pepper in the sesame seed oil till tender then added frozen peas and carrots. Once the veggies looked good I added the rice and soy sauce. I scrambled the eggs right in the mix and it turned out delicious! Will make this often.
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4 users found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Dec. 24, 2004
I used half butter, half regular shortening and the dough did turn out too soft and hard to move. So I rolled the dough between two sheets of parchment, then placed the cutters on the dough and removed the excess dough from around the outside of the cutters. I didn't have to mess with transferring the dough, just moved the parchment paper onto the cookie sheet. Perfect looking cookies everytime and our new favorite recipe!
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2 users found this review helpful

Michelle's Blonde Chicken Chili

Reviewed: Nov. 8, 2004
I am sure I've had this at a restaurant before and am so happy to have this recipe. This is a definite keeper at our house! Great with monterrey shredded on top, cornbread and a green salad.
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2 users found this review helpful

Salmon Chowder

Reviewed: Jan. 21, 2004
We use our leftover salmon or trout to make this fantastic chowder on a regular basis. I also subsitute a few ingredients: 1/2 tsp. choppped garlic instead of garlic powder and unskinned cubed red potatoes add a little color. A definite favorite in our house, even the toddler loves this one.
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3 users found this review helpful

Ground Turkey Soup

Reviewed: Jan. 21, 2004
I substituted a vegetable based bouillon, rendering a surprisingly delicious pot of soup. Sadly, I forgot the barley and it didn't dawn on me until I was two bowls into it. Even so, this recipe really hit the spot on a rainy day.
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3 users found this review helpful

 
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