Emmystr Profile - Allrecipes.com (11569687)

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Home Town: St. Paul, Minnesota, USA
Living In: Mankato, Minnesota, USA
Member Since: May 2010
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
All-Day Apple Butter
So good!! I had mine done in about 7 hours because I was really excited and couldn't wait the 11+ hours. lol I kept my crock pot on high for about 3 hours and then turned it to low for the remainder. I used a blend of Pink Lady and Gala apples so I cut the sugar back to 2 cups. I recommend tasting all along the way and adjusting the sugar and spices as needed. Amazing! Never would have guessed that it was so easy!

6 users found this review helpful
Reviewed On: Oct. 7, 2012
Brooke's Best Bombshell Brownies
These were some of the best brownies I have ever had! I halved the recipe and baked them in a 11x7 pan for a shorter time (25 min). They were a huge hit, everyone loved them!! The first time I made them, I forgot the chocolate chips and they were delicious. The second time, I remembered the chocolate chips and they were amazing! So much better than a box mix, but just as easy to make.

1 user found this review helpful
Reviewed On: Sep. 15, 2012
This is my first time making caramel and they came out sooo good! I was a little scared to attempt these, especially without a candy thermometer, but after reading almost every review I decided to go for it and make a half batch (just in case). I started the mix in my pot on low-med heat and set my timer for 45 minutes, planning on it taking longer than that. I stirred pretty much the whole time, only letting the mix sit for no longer then about 20 seconds. Towards the end, the caramel will be thicker in the pan. Because I didn't have a thermometer, I used the ice water trick and it worked awesome! Just drop a little of the caramel into a bowl of really cold water, wait a few seconds and then fish out the caramel and feel what the texture is. I took mine off the heat when the caramel in the water felt smooth and firm, but easily pliable. Dumped the caramel into a buttered foil lined 7 x 11 pan and let it cool before cutting. (PS - Do not use foil! Even buttered, I still had some sticking. Parchment is the way to go!) Cut the pieces with a nonstick pizza cutter, wrapped with wax paper. There are freakishly good!!

1 user found this review helpful
Reviewed On: Dec. 19, 2011

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