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South Coast Hominy

Reviewed: Jun. 8, 2012
I love it! Everytime I make it I just add in whatever veggies that I have on hand (have used shredded carrots, mushrooms, celery and tomatoes) and always turns out good. Also, I layer it in the bottom of a 11X7 casserole pan, and layer chicken breasts across the top and then add the bread crumbs. It bakes really well this way and comes out as the whole meal in a pan! :)
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Broccoli Chicken Roli

Reviewed: Sep. 12, 2011
One of my all time favorite dishes! Easy to make, and most of it (all the chopping) can be done earlier, so it can get put into the oven as guests arrive, and be fresh out when ready to sit down for dinner. It's easy to do extra add in's. I usually make with chopped celery instead of bell pepper. I stuff the sun full, so it's almost overflowing and comes out great :)
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