Adriana Profile - Allrecipes.com (1156933)

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Adriana


Adriana
 
Home Town: San Jose, California, USA
Living In: Santa Clara, California, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Hiking/Camping, Walking
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Golden Rum (yum) Cake
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Recipe Reviews 66 reviews
Texas Coleslaw
Awesome coleslaw if you don't like traditional slaw that is too sweet. It definitely has a kick..more like a punch.. so if you don't want to feel the after burn in your mouth try 1/2 tsp of cayenne, instead. Absolutely loved the cumin and that's what makes this recipe. I substituted sour cream and greek yogurt for the mayo. I don't like mayo and next time will probably just sub the yogurt but because I had sour cream I needed to use up I included that. I will use this again in the summer when we start to BBQ again. Yummy and thanks for posting!

1 user found this review helpful
Reviewed On: Jan. 29, 2012
Sweet Mexican Corn Cake
This was absolutely delicious. I followed the recipe exactly without any modifications. This is corn "cake" NOT corn "bread" so it's supposed to be a little soupy. Also, use FRESH corn kernals as the recipe states. Yes, this means I used 4-5 corn long corn ears and shaved the kernals off the cob. If you use canned or frozen corn..may be why turned out soupy or didn't turn out at all. Follow this exactly and it will be perfect. I usually can tell if the recipe will taste good if the batter tastes good and wow, I knew this would be a winner.

9 users found this review helpful
Reviewed On: Jul. 14, 2011
Kale, Swiss Chard, Chicken, and Feta Salad
This was delicious. I thought the vinegar was fine, be sure you use apple cider vinegar. I substituted the walnuts for candied walnuts, goes great with the feta and raisins. Next time I may try dried cranberries. I like that this is a nice change from the usual romaine lettuce, getting plenty of leafy greens..makes it for a hearty salad chock full of nutrients.

8 users found this review helpful
Reviewed On: Jun. 12, 2011
 
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