Rosy Profile - (11569260)

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Home Town: Chicago, Illinois, USA
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Member Since: May 2010
Cooking Level: Intermediate
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Recipe Reviews 12 reviews
Carrot Cake III
This was a great start to my carrot cake. I did follow the suggestions of others and used nutmeg, brown sugar and applesauce. I also added rasins to mine. Can't wait to make this again. I would suggest to divide the batter into two cake pans. I had no problem getting the cake out of the pan when (due to me lining the cake pan with parchment paper) and had no problem with uneven cooking.

0 users found this review helpful
Reviewed On: Nov. 12, 2012
To Die For Blueberry Muffins
I made these muffins last night after my son was constantly begging for some. I didn't have fresh berries on hand so I used pie filling. Came out good for what I had on hand. Next time I will use fresh ones and I bet they will taste even better.

0 users found this review helpful
Reviewed On: Oct. 5, 2012
Restaurant-Style Buffalo Chicken Wings
Freaking delicious! I did tweak the recipe a bit. I used Franks Buffalo Hot sauce on the wings and threw them in the oven for a bit to bake them and let the sauce bake in. I also did some BBQ wings as well. Thanks so much for this recipe! I love being able to adjust these amazing recipes into my own. This one is a keeper in my book.

1 user found this review helpful
Reviewed On: Sep. 24, 2012

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