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Refried Beans Without the Refry

Reviewed: Dec. 5, 2012
WOW! I just made this recipe. These were great! The only changes I made were--I only used half an onion, I used half a can of green chilies, (I didn't have jalapeno), cut salt to 1 teaspoon and I tripled the cumin. YUM! I bought canned refried beans just in case. No need. I will donate them. I will be making them from scratch from now on. Thanks so much for the recipe!
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