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Irish Lamb Stew

Reviewed: Sep. 12, 2010
I give this Irish Lamb Stew 5 stars for taste, but the instructions are lackluster. Are you serious that step 4 "for 20 minutes until vegetables are tender" are correct"? Carrots take much long to make tender in a pre-boiling pot of water alone. Sorry, unless you expect raw crunchy carrots and potato bits step 4 needs to start within 30 minutes after step 3. Secondly, the prep time is not 20 minutes. I am marking this a 2 out 5 Stars for the prep time alone. The taste is incredible, but the aggravation of making this dish is not worth the trouble. This recipe failed for me as explained.
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