Kato Recipe Reviews (Pg. 1) - Allrecipes.com (11569014)

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Chocolate Zucchini Cake III

Reviewed: Aug. 5, 2013
Great cake! I did add only one cup of canola oil to the mixture vs the 1 1/2 cups called for in the recipe. The cake came out very moist. Topped with cream cheese icing. Outstanding. I will make this again - great way to use up zucchini from the garden. My 88 year old mother asked to take some home - that's how good it was....thanks for sharing.
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0 users found this review helpful

Southwestern Quinoa Salad

Reviewed: Feb. 16, 2013
I made the recipe as written - using the adobo seasoning recipe on this site. Everyone loved it. I had to make a second batch because my son ate all the left overs before anyone else could have some. This is a keeper. Thanks for sharing.
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2 users found this review helpful

Homemade Tomato Sauce I

Reviewed: Oct. 10, 2012
I made two batches of this sauce on two different occasions. Both turned out excellent - with rave reviews from the family. I won't go back to store bought sauce. In the second batch I added in some hot peppers from the garden and it added some 'zing' to the sauce. I also added in 2 tbsp of brown sugar to the second batch (approximately 10 cups of sauce) - really added nicely to the sauce. I used it to make lasagna the next night. Wow!!
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1 user found this review helpful

Carrot Cake with PHILLY Cream Cheese Icing

Reviewed: Apr. 14, 2012
Made this recipe as written (less the lemon peel). Everyone loved it. The cake was still moist even after a few days. Icing could be used in a variety of cake recipes. This is a keeper.
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4 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Jan. 30, 2011
Made the recipe as written - but it came out very bland. I ended up adding alot more BBQ sauce and spice. I don't think I will make this again.
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8 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 25, 2010
Excellent. I made it as written. It came out perfect.
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6 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Dec. 25, 2010
This was an excellent recipe. I made it as written. It was a hit at the Xmas Eve party. I will make it again
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3 users found this review helpful

Cinnamon Rolls I

Reviewed: Nov. 7, 2010
These are excellent. Thanks for the recipe.
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5 users found this review helpful

Filet Mignon with Garlic Shrimp Cream Sauce

Reviewed: Nov. 6, 2010
This is a great recipe. Easy to make and tastes great. Made it as written and it turned out great. Nothing new to add...thanks for recipe...Chef Ches
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6 users found this review helpful

Salmon with Harissa

Reviewed: Aug. 29, 2010
This is a very good recipe. I used the harissa recipe on this site - easy to make and tastes wonderful. Husband and teenage kids loved it. There were no left overs.
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14 users found this review helpful

Devil's Steak Sauce

Reviewed: Aug. 15, 2010
I made this sauce as written without additions, etc. This is an excellent sauce. I have been experimenting with different sauces on this site. My husband said this is the one he has liked the best. Thanks for the recipe. It is terrific.
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7 users found this review helpful

Northwest Steakhouse Steak Marinade

Reviewed: Aug. 15, 2010
This is an excellent marinade. I didn't have any greek spice so I used a mixture of oregano, theme, marjoram, basil and onion powder - everything else was as written. It was terrific. I served the steaks with Devil's Steak Sauce (a recipe also on the allrecipes.com site)
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4 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jul. 15, 2010
Great recipe. I added in Italian sausage - added a little kick. It was even better the second day.
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4 users found this review helpful

Shrimp Chowder

Reviewed: Jul. 15, 2010
Very good recipe. Hubby loved it. Followed the recipe pretty much as written - added Old Bay Seasoning, Mrs Dash. Like others I boiled the cubed potatoes and carrots in chicken broth prior to adding to the chowder. The chowder was better the second day.
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11 users found this review helpful

Penne a la Vodka II

Reviewed: Jul. 15, 2010
This was very good. Like others I added extra spices: more garlic, basil, and Mrs. Dash seasoning. Also I let the sauce sit for several hours. The taste improved the longer it sat. Left over sauce the next day was even better. Lots of good reviews from my family and guests. Thanks for the recipe.
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4 users found this review helpful

 
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