Kato Profile - Allrecipes.com (11569014)

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Kato


Kato
 
Home Town: Leduc, Alberta, Canada
Living In:
Member Since: May 2010
Cooking Level: Intermediate
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Recipe Reviews 15 reviews
Chocolate Zucchini Cake III
Great cake! I did add only one cup of canola oil to the mixture vs the 1 1/2 cups called for in the recipe. The cake came out very moist. Topped with cream cheese icing. Outstanding. I will make this again - great way to use up zucchini from the garden. My 88 year old mother asked to take some home - that's how good it was....thanks for sharing.

0 users found this review helpful
Reviewed On: Aug. 5, 2013
Southwestern Quinoa Salad
I made the recipe as written - using the adobo seasoning recipe on this site. Everyone loved it. I had to make a second batch because my son ate all the left overs before anyone else could have some. This is a keeper. Thanks for sharing.

2 users found this review helpful
Reviewed On: Feb. 16, 2013
Homemade Tomato Sauce I
I made two batches of this sauce on two different occasions. Both turned out excellent - with rave reviews from the family. I won't go back to store bought sauce. In the second batch I added in some hot peppers from the garden and it added some 'zing' to the sauce. I also added in 2 tbsp of brown sugar to the second batch (approximately 10 cups of sauce) - really added nicely to the sauce. I used it to make lasagna the next night. Wow!!

1 user found this review helpful
Reviewed On: Oct. 10, 2012
 
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