Kato Profile - Allrecipes.com (11569014)

cook's profile


Home Town: Leduc, Alberta, Canada
Living In:
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Chocolate Zucchini Cake III
Great cake! I did add only one cup of canola oil to the mixture vs the 1 1/2 cups called for in the recipe. The cake came out very moist. Topped with cream cheese icing. Outstanding. I will make this again - great way to use up zucchini from the garden. My 88 year old mother asked to take some home - that's how good it was....thanks for sharing.

0 users found this review helpful
Reviewed On: Aug. 5, 2013
Southwestern Quinoa Salad
I made the recipe as written - using the adobo seasoning recipe on this site. Everyone loved it. I had to make a second batch because my son ate all the left overs before anyone else could have some. This is a keeper. Thanks for sharing.

2 users found this review helpful
Reviewed On: Feb. 16, 2013
Homemade Tomato Sauce I
I made two batches of this sauce on two different occasions. Both turned out excellent - with rave reviews from the family. I won't go back to store bought sauce. In the second batch I added in some hot peppers from the garden and it added some 'zing' to the sauce. I also added in 2 tbsp of brown sugar to the second batch (approximately 10 cups of sauce) - really added nicely to the sauce. I used it to make lasagna the next night. Wow!!

1 user found this review helpful
Reviewed On: Oct. 10, 2012

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States