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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Jul. 17, 2010
The flavor is marvelous and everyone in my family simply loved it. the only variations that I had is that I used imitation crab as well as shrimp. Marinated in cajun seasoning for 1/2 hour. I wasn't planning ahead or I would have marinated the seafood longer. I added green/red pepper and onion, and it was the best ever....
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