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Southern Style Honey Butter

Reviewed: Jul. 22, 2011
Simply amazing! Using half-melted butter, my visiting niece whipped the butter and condensed milk with a fork, adding honey to taste. It ended up being a very sweet batch of butter and tasted delicious on extremely dense bread when toasted or straight from the loafpan. After about half of a day or so after making it, we jarred the rest and stuck it in the fridge. Nevertheless, it was quickly taken out and demolished, along with the bread, before my niece left.
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