Pam Lamb Recipe Reviews (Pg. 1) - (1156897)

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Pam Lamb




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Baked Dijon Salmon

Reviewed: Jul. 3, 2007
Very Tasty and easy! We did cut down on the honey as we love mustard, but it was quick to make.
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Artichoke Chicken

Reviewed: Aug. 15, 2006
Loved the taste of this recipe! Will probably use less mayo next time as it turned out a little oily. I cut up the chicken and sauteed it with a little(very little) olive oil before adding artichoke mixture. Be sure to pat the chicken dry if you use this method. We will be making this again Thanks!
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6 users found this review helpful

Divine Spaghetti Sauce

Reviewed: Nov. 7, 2001
Thank you for the recipe! This is the best sauce I've tried and my family loved it. I will be using this one again.
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3 users found this review helpful

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