Chelsea Recipe Reviews (Pg. 1) - Allrecipes.com (11568965)

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White Chocolate Macadamia Nut Cookies III

Reviewed: Jan. 9, 2013
Excellent recipe. The almond extract added a nice touch. I will make these again and again!
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0 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 8, 2012
I enjoyed this recipe and would make it again. However, next time I would cut back on the flour in the struesel topping, add more cinnamon and perhaps some nutmeg, and add more pumpkin to the batter. The muffins were good but not as spiced and pumpkin-y as I was hoping.
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2 users found this review helpful

Chicken Katsu

Reviewed: Jun. 27, 2012
Awesome recipe! Loved it. So easy and delicious! I took the advice of keeping the oil on medium to fry it so the panko didn't burn. Yum! Will make again and again. Thanks!
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1 user found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: May 1, 2012
Excellent recipe. I used spicy Italian sausage that was ground up (not in casing) and added extra garlic and red pepper flakes. I also used half and half and it was just as good and lower fat than heavy cream. I'll make it again and again! Thanks for a great recipe!
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3 users found this review helpful

Brunch Egg Bake

Reviewed: Sep. 9, 2011
I loved this and so did my guests. Made for 4 ppl, had plenty of leftovers. I left the ham out because I was serving bacon with the brunch. Will make again for sure!
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2 users found this review helpful

Kheer (Rice Pudding)

Reviewed: Jul. 19, 2011
Excellent. I made a few substitutions- soy milk for normal milk, jasmine rice instead of basmati, no rose water and no pistachio. I am dairy free so substituting the milk was necessary. Recipe is wonderful. I'll make it again and again!
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7 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Jul. 6, 2011
Loved this recipe. Will make again and again!
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2 users found this review helpful

Curried Coconut Chicken

Reviewed: Jul. 6, 2011
I love this recipe and have made it multiple times. I add more curry powder and sub brown sugar for white sugar. Also add red chili powder to kick up the heat. Positively delicious served over rice!
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2 users found this review helpful

Magic Cookie Bars II

Reviewed: Apr. 27, 2011
These cookie bars are amazing. Very rich, decadent, and sweet. Everyone loved them!
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4 users found this review helpful

Pot Stickers Traditional

Reviewed: Apr. 27, 2011
I think these were just okay and I would not make them again. They did not stay together well when I was cooking them. The flavors were good but the process was a little too much hassle for me with a messy result.
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2 users found this review helpful

Shredded Chicken Tacos

Reviewed: Apr. 26, 2011
Excellent recipe. Easy, delicious, and healthy! Would recommend.
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2 users found this review helpful

Chicken and Black Bean Chili

Reviewed: Apr. 26, 2011
Great basic recipe. This is easy to throw in substitutes. I only added 3 cups of water and a splash of chicken broth after the first simmer. I used 1 green pepper and added 3 garlic cloves and omitted the corn. It tasted great!
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4 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Jan. 30, 2011
Very tasty and easy. I also baked it for 20 minutes at 400 degrees then broiled it for 10-15 more minutes. I used rosemary and herbs de provence instead of the parsley and it was great. Also I used drumsticks instead of thighs. Will make it again.
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1 user found this review helpful

Veggie Stir-Fry

Reviewed: Jan. 7, 2011
This was very good. I left out the zucchini and mushrooms and rice and the recipe was great. Good side dish or on its own.
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1 user found this review helpful

No Bake Cheesecake I

Reviewed: Jan. 5, 2011
Very delicious cheesecake and so easy! Only problem was the crust being a little crumbly. I'll add more butter next time to keep it together. Excellent, the group loved it!
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3 users found this review helpful

Oatmeal Butterscotch Cookies

Reviewed: Jan. 5, 2011
Excellent cookies! Will make again and again.
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1 user found this review helpful

Barbeque Chicken

Reviewed: Jan. 5, 2011
I am surprised so many people loved this! I thought it was just okay. The sauce was pretty runny and not at all thick like a normal bbq sauce or how the picture represents. I will be sticking to my old bbq recipe!
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1 user found this review helpful

Green Tea Mousse Cheesecake

Reviewed: Dec. 3, 2010
Good recipe. Needs more machta powder to increase flavor. A bit on the bland side in that respect but otherwise is a good recipe.
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9 users found this review helpful

Bananas Foster II

Reviewed: Dec. 3, 2010
Excellent. This is my go-to recipe for an easy, classy dessert!
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3 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Dec. 3, 2010
Easily the most authentic, tastiest butter chicken recipes I have ever made and I have tried a lot of recipes! None have come close to as good as this one. Thanks!
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2 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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