Chef McBear Recipe Reviews (Pg. 1) - (11568892)

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Chef McBear




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Simmering Chicken Strawberry Kabobs

Reviewed: Jun. 7, 2010
Excellent dish and impressive. I modified it as follows: 1/2 cup lemon juice 1/4 cup lime juice instead of 1 cup lemon juice. Added pearl onions to the kabob. After trimming fresh large strawberries I sugared them and let them set for 3 hours. Served over rice mixed with frozen baby peas. It turned out very colorful and for Christmas Eve this year I will be substituting Scallops and jumbo shrimp for chicken and adding bellpepper.
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