Pollyvox Recipe Reviews (Pg. 1) - Allrecipes.com (11568888)

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Amish White Bread

Reviewed: Apr. 29, 2013
Easy recipe and can be easily altered for flavored breads, rolls, etc. I am not a beginner bread maker, and I followed everything to the letter. Went to put my loaves in the oven and they fell. I'm a little disappointed, but I'll be making this as many times as necessary to get the perfect rise.
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Guacamole

Reviewed: Jan. 16, 2013
Great, great guacamole! Like Holy guacamole!
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Big Soft Ginger Cookies

Reviewed: Jan. 16, 2013
First of all, I do not like molasses, so I used Karo dark instead. I cooked them for 8 minutes for the first pan, but they got crispy, so I lowered time to 7 minutes. They were crispy too. They had amazing flavor and I will definitely be making them again. The directions say to lightly smash the balls, and one reviewer said she ended up with ginger balls instead of cookies, so I smashed similar to how I would peanut butter cookies, but without the fork. Maybe I will smash less next time for a softer cookie... Not sure about that, but they were not soft.
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Best Ever Meat Loaf

Reviewed: Jan. 16, 2013
I made mini meat loaves in a Texas muffin pan and put 1/3 stick of string cheese in the middle. They were moist and the texture was amazing, but my Betty Crocker recipe has the best flavor for meat loaf I have ever had.
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