First of all, I do not like molasses, so I used Karo dark instead. I cooked them for 8 minutes for the first pan, but they got crispy, so I lowered time to 7 minutes. They were crispy too. They had amazing flavor and I will definitely be making them again. The directions say to lightly smash the balls, and one reviewer said she ended up with ginger balls instead of cookies, so I smashed similar to how I would peanut butter cookies, but without the fork. Maybe I will smash less next time for a softer cookie... Not sure about that, but they were not soft.
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First of all, I do not like molasses, so I used Karo dark instead. I cooked them for 8 minutes...