Pollyvox Profile - Allrecipes.com (11568888)

cook's profile


Home Town: St. Louis, Missouri, USA
Living In: St. Louis, Missouri, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian
Hobbies: Music
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Recipe Reviews 4 reviews
Amish White Bread
Easy recipe and can be easily altered for flavored breads, rolls, etc. I am not a beginner bread maker, and I followed everything to the letter. Went to put my loaves in the oven and they fell. I'm a little disappointed, but I'll be making this as many times as necessary to get the perfect rise.

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Reviewed On: Apr. 29, 2013
Great, great guacamole! Like Holy guacamole!

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Reviewed On: Jan. 16, 2013
Big Soft Ginger Cookies
First of all, I do not like molasses, so I used Karo dark instead. I cooked them for 8 minutes for the first pan, but they got crispy, so I lowered time to 7 minutes. They were crispy too. They had amazing flavor and I will definitely be making them again. The directions say to lightly smash the balls, and one reviewer said she ended up with ginger balls instead of cookies, so I smashed similar to how I would peanut butter cookies, but without the fork. Maybe I will smash less next time for a softer cookie... Not sure about that, but they were not soft.

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Reviewed On: Jan. 16, 2013

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