GAIL Recipe Reviews (Pg. 1) - (11568779)

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Plum and Ginger Chicken

Reviewed: Apr. 17, 2012
I really enjoy Asian cooking and thought I would give this one a try. I bought all of the ingredients, which weren't inexpensive. I also consider myself a good cook. I did not care for this at all! It was sooo sweet. If you are looking for something that tastes like in the restaurant, skip this one. I would omit all of the corn syrup. I may try it again without the sweetener!
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Very Simple Spelt Bread

Reviewed: May 6, 2010
Thank you Terri Martinez for telling us about the addition of the xanthan gum. Wow, it really made the bread feel chewier, like store bought bread. This is a keeper recipe. I ran out of my spelt store bought bread and would have had to drive 35 miles to Whole Foods to get it. This saved me a trip and will make it often!
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